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Jb Nicks Dealer Supply, VIETNAMESE VEGGIE WRAP WITH VIETNAMESE DRESSING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 176 MG | 8% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of Vitamin C, total ascorbic acid (20% DV).
About VIETNAMESE VEGGIE WRAP WITH VIETNAMESE DRESSING
Go Fresh Vietnamese Veggie Wrap is a prepared wrap filled with fresh marinated carrots, cucumber, red bell pepper, jicama, spring greens mix, red onion, cilantro, and mint in a red bell pepper flour tortilla, served with a Vietnamese-style fish sauce and lime dressing. A 306 g serving provides 127 calories, 2.94 g of protein, 20.92 g of carbs, 2.94 g of fat, and 2 g of fiber. A fresh, light refrigerated wrap with bright acidity from the rice vinegar and lime dressing.
Ingredients
WRAP: RED BELL PEPPER TORTILLA (ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, TOMATO PASTE, CANOLA OIL, CULTURED WHEAT FLOUR, SEA SALT, RED BELL PEPPER, ALUMINUM FREE LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, MONODIGLYCERIDES, CITRIC ACID, XANTHAN GUM), FRESH MARINATED CARROTS (CARROTS, RICE VINEGAR, WATER, CANE SUGAR, BROWN SUGAR, KOSHER SALT), CUCUMBER, RED BELL PEPPER, SPRING MIX (ARUGULA, GREEN CHARD, GREEN OAK, GREEN ROMAINE, GREEN LEAF, MIZUNA, TANGO, TATSOI, SPINACH, MACHE, FRISEE, LOLLA ROSA, RED CHARD, RED OAK, RED ROMAINE, RED MUSTARD, RED LEAF, RADICCHIO), JICAMA, RED ONION, CILANTRO, MINT. DRESSING: WATER, CANE SUGAR, LIME JUICE, CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE VINEGAR, FISH SAUCE (CURED ANCHOVY, SALT, WATER), CHILE-GARLIC BLEND (CHILE PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), CILANTRO, SESAME OIL, GARLIC, MINT, XANTHAN GUM.
Dietary Information
VIETNAMESE VEGGIE WRAP WITH VIETNAMESE DRESSING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VIETNAMESE VEGGIE WRAP WITH VIETNAMESE DRESSING include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 127 calories per 100 grams, VIETNAMESE VEGGIE WRAP WITH VIETNAMESE DRESSING gets 9% of its calories from protein, 66% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Jb Nicks Dealer Supply, VIETNAMESE VEGGIE WRAP WITH VIETNAMESE DRESSING
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