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BURRITO STEAK & CHEESE, BOLD

Prepared Wraps and Burittos Ajinomoto Foods North America, Inc. Branded
218 Calories
9.2g Protein
28.2g Carbs
7.8g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 472mg 21%
Total Carbohydrate 28.2g 10%
Dietary Fiber 1.4g 5%
Total Sugars 0.7g
Protein 9.2g 18%
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.2g 20%
Carbs 28.2g 63%
Fat 7.8g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG 5%
Iron, Fe 1.9 MG 11%
Sodium, Na 472 MG 21%

Related Foods in Prepared Wraps and Burittos

Food Calories Protein Carbs Fat
VEGETABLE WRAP 69 1.1g 10.2g 3.7g SLOWLY ROASTED PORK WITH A TRADITIONAL RED CHILE SAUCE IN CORN MASA, WRAPPED IN AN AUTHENTIC CORN HUSK PORK TAMALES, PORK 186 9.7g 16.8g 8.9g MOZZARELLA CHEESE PEPPERONI ROLL 318 10.6g 35.3g 14.1g HONEY TURKEY & HONEY HAM PINWHEEL TRAY 197 14.5g 13.2g 9.9g TURKEY PINWHEELS WITH HONEY TURKEY & COLBY JACK CHEESE 178 12.7g 12.3g 8.3g ITALIAN STYLE PINWHEELS, ITALIAN STYLE 263 12.3g 14.9g 16.7g

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About BURRITO STEAK & CHEESE, BOLD

BURRITO STEAK & CHEESE, BOLD is a moderate-calorie food with 218 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.2g of protein, 28.2g of carbohydrates, and 7.8g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Prepared Wraps and Burittos category.

Ingredients

FILLING: BEEF STEAK, WATER, GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), ONIONS, CONTAINS LESS THAN 2% OF: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LONG GRAIN ENRICHED RICE (LONG GRAIN PARBOILED RICE, NIACIN, IRON, THIAMINE MONONITRATE, FOLIC ACID), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, DICED GREEN BELL PEPPERS, BEEF FLAVOR (BEEF STOCK, SALT, SUGAR, NATURAL FLAVOR, THIAMINE HYDROCHLORIDE), MODIFIED FOOD STARCH, GARLIC POWDER, SPICES, CRUSHED RED PEPPER, TRICALCIUM PHOSPHATE, CARAMEL COLOR, SOYBEAN OIL, SALT. TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, SALT, DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).

Dietary Information

Notable micronutrients in BURRITO STEAK & CHEESE, BOLD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 218 calories per 100 grams, BURRITO STEAK & CHEESE, BOLD gets 17% of its calories from protein, 52% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

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