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Know what is on your plate.

Udi, The Sandwichman, VEGETARIAN BURRITO, POTATO & CHEESE

Prepared Wraps and Burittos Udi, The Sandwichman, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

182 Calories
7.7g Protein
25.9g Carbs
5.3g Fat
2.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.7g 20%
Carbs 25.9g 67%
Fat 5.3g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 182
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 276mg 12%
Total Carbohydrate 25.9g 9%
Dietary Fiber 2.9g 10%
Total Sugars 0.6g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.4 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 2.1 MG 12%
Sodium, Na 276 MG 12%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).

About VEGETARIAN BURRITO, POTATO & CHEESE

Etai's Vegetarian Burrito Potato and Cheese is made with an enriched wheat flour tortilla filled with refried pinto beans with sea salt and canola oil, roasted red potatoes with canola oil and black pepper, green chili sauce with tomatoes and tomatillos, a cheese blend of mild cheddar and Monterey Jack, and jalapeno garlic salsa. Each 170g serving provides 182 calories, 7.65g protein, 25.88g carbohydrates, 5.29g fat, and 2.9g fiber. A Udi The Sandwichman product.

Ingredients

TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, IRON, THIAMINE MONONITRATE, RIBOFLAVIN] WATER, SOYBEAN OIL, BAKING POWDER [CORN STARCH, BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM, PHOSPHATE], SALT, CALCIUM PROPIONATE), REFRIED BEANS (PINTO BEAN, WATER, SEA SALT, CANOLA OIL), ROASTED RED POTATOES (RED POTATOES, CANOLA OIL, SEA SALT, BLACK PEPPER), GREEN CHILI (GREEN CHILE, WATER, DICED TOMATOES [VINE-RIPENED FRESH TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID], TOMATILLO [TOMATILLO, CITRIC ACID], MODIFIED STARCH, VEGETARIAN BASE [VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, HYDROLYZED CORN GLUTEN WITH YEAST EXTRACT, DEHYDRATED POTATO, ONION POWDER, CARROT POWDER, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER], SEA SALT, CUMIN, OREGANO, BAY LEAF), CHEESE BLEND (MILD CHEDDAR [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO], MONTEREY JACK, [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), JALAPENO GARLIC SALSA (JALAPENO PEPPER, WATER, SEA SALT, GARLIC).

Calorie Breakdown

At 182 calories per 100 grams, VEGETARIAN BURRITO, POTATO & CHEESE gets 17% of its calories from protein, 57% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

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