Snapdragon, VIETNAMESE FRIED SPRING ROLL KIT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 788 MG | 34% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
- Good source of Sodium, Na (34% DV).
About VIETNAMESE FRIED SPRING ROLL KIT
Snapdragon Vietnamese Fried Spring Roll Kit is a make-at-home kit with rice paper wrappers made from rice and tapioca flours, plus Vietnamese garlic chili sauce and garlic chili fish sauce. Each 85g serving provides 200 calories, 1.18g of protein, 52.94g of carbs, 1.18g of fat, and 1.2g of fiber, a nearly fat-free, fiber-containing spring roll kit for assembling authentic Vietnamese-style fried rolls at home.
Ingredients
RICE PAPER INGREDIENTS: RICE FLOUR, TAPIOCA FLOUR, SALT. VIETNAMESE GARLIC CHILI SAUCE INGREDIENTS: WATER, SALT, CANE SUGAR, CHILI, GARLIC, TOMATO PASTE, TAPIOCA STARCH, XANTHAN GUM, VITAMIN C, PAPRIKA. VIETNAMESE GARLIC CHILI FISH SAUCE INGREDIENTS: WATER, CANE SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, CANE SUGAR), CHILI, GARLIC, GELLAN GUM, VITAMIN C, PAPRIKA, NATURAL CARAMEL COLOR.
Dietary Information
VIETNAMESE FRIED SPRING ROLL KIT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VIETNAMESE FRIED SPRING ROLL KIT include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, VIETNAMESE FRIED SPRING ROLL KIT gets 2% of its calories from protein, 106% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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