VICTORIA, HOT SLICED JALAPENO PEPPERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (30% DV).
About VICTORIA, HOT SLICED JALAPENO PEPPERS
Victoria Hot Sliced Jalapeno Peppers are a pickled pepper product at 67 calories per 100g, with 13.33g of carbs and no fat. Made from peppers pickled in vinegar with sea salt and calcium chloride, they provide a significant 6.7g of fiber per 100g. Sodium benzoate is used as a preservative. A spicy condiment for tacos, nachos, burgers, and sandwiches.
Ingredients
PEPPERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE, 1/10 OF 1% SODIUM BENZOATE, (AS PRESERVATIVES) AND FD&C YELLOW #5.
Dietary Information
VICTORIA, HOT SLICED JALAPENO PEPPERS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VICTORIA, HOT SLICED JALAPENO PEPPERS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, VICTORIA, HOT SLICED JALAPENO PEPPERS gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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