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Cueritos & Botanas Coahuila, COAHUILA, PICKLED PORK SKINS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (47% DV).
About COAHUILA, PICKLED PORK SKINS
Pickled pork skins from Coahuila are pork rinds packed in a vinegar brine with salt and seasonings. The texture is chewier and softer than the fried or baked pork rind snack, closer to the chicharron en vinagre style found in Mexican cooking. Protein is the main macronutrient here, with a moderate amount of fat and no carbohydrates at all. Sodium runs high given the salt and vinegar cure. An unusual pantry item that works as a snack or a topping for tacos and soups.
Ingredients
PORK SKINS, WATER, VINEGAR, SALT AND FLAVORINGS.
Dietary Information
COAHUILA, PICKLED PORK SKINS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in COAHUILA, PICKLED PORK SKINS include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, COAHUILA, PICKLED PORK SKINS gets 53% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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