Johnsonville Sausage, L.L.C — VERMONT MAPLE SYRUP BREAKFAST SAUSAGE, VERMONT MAPLE SYRUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 855 MG | 37% |
Nutrition Highlights
- Good source of protein with 18.2g per 100g.
- Good source of Sodium, Na (37% DV).
About VERMONT MAPLE SYRUP BREAKFAST SAUSAGE, VERMONT MAPLE SYRUP
Johnsonville Vermont Maple Syrup Breakfast Sausage links blend pork with maple syrup, corn syrup, and natural maple and spice extractives. Per 100g the nutrition is substantial: 309 calories, 23.64g fat, 18.18g protein, and 3.64g carbs with no fiber. The sausage is made with pork broth, dextrose, and small amounts of antioxidants BHA and propyl gallate. The 55g serving size reflects the standard link format. Designed for breakfast use with eggs, pancakes, or waffles.
Ingredients
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, PORK BROTH WITH NATURAL FLAVORINGS, MAPLE SYRUP, CORN SYRUP, NATURAL FLAVORS (SAVORY MAPLE AND SPICE EXTRACTIVES), DEXTROSE, NATURAL FLAVOR, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING.
Dietary Information
VERMONT MAPLE SYRUP BREAKFAST SAUSAGE, VERMONT MAPLE SYRUP is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in VERMONT MAPLE SYRUP BREAKFAST SAUSAGE, VERMONT MAPLE SYRUP include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 309 calories per 100 grams, VERMONT MAPLE SYRUP BREAKFAST SAUSAGE, VERMONT MAPLE SYRUP gets 24% of its calories from protein, 5% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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