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VEGGIE RANCH DIP

Dips & Salsa The Moran Group Incorporated Branded
200 Calories
3.3g Protein
10g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 11.7g 58%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 833mg 36%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 11%
Carbs 10g 33%
Fat 16.7g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 200 MG 4%
Sodium, Na 833 MG 36%

Nutrition Highlights

  • Good source of Sodium, Na (36% DV).

About VEGGIE RANCH DIP

VEGGIE RANCH DIP is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 10g of carbohydrates, and 16.7g of fat. This food belongs to the Dips & Salsa category.

Ingredients

CULTURED, PASTEURIZED GRADE A CREAM, NONFAT MILK, SEASONING BLEND (SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, DEHYDRATED GARLIC, CARRAGEENAN, SPICES, DEHYDRATED PARSLEY, CALCIUM STEARATE, DEXTROSE), DEHYDRATED VEGETABLES (CARROT, ONION, BELL PEPPER, CELERY, TOMATO, AND PARSLEY), MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

Dietary Information

Notable micronutrients in VEGGIE RANCH DIP include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, VEGGIE RANCH DIP gets 7% of its calories from protein, 20% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

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