Moran Group Incorporated, VEGGIE RANCH DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About VEGGIE RANCH DIP
Coburn Farms Veggie Ranch Dip is a cream-based dip made from cultured pasteurized cream, nonfat milk, and a seasoning blend of salt, MSG, dehydrated onion, garlic, carrageenan, and dehydrated parsley. It also contains dehydrated vegetables including carrot, onion, bell pepper, celery, tomato, and parsley. Per 100g it provides 200 calories, 3.3g protein, 10g carbs, and 16.7g fat. This dip is designed for serving with raw vegetables, crackers, or chips.
Ingredients
CULTURED, PASTEURIZED GRADE A CREAM, NONFAT MILK, SEASONING BLEND (SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, DEHYDRATED GARLIC, CARRAGEENAN, SPICES, DEHYDRATED PARSLEY, CALCIUM STEARATE, DEXTROSE), DEHYDRATED VEGETABLES (CARROT, ONION, BELL PEPPER, CELERY, TOMATO, AND PARSLEY), MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
Dietary Information
Notable micronutrients in VEGGIE RANCH DIP include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, VEGGIE RANCH DIP gets 7% of its calories from protein, 20% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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