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Genji, VEGGIE FUN NOODLE, VEGGIE

Other Deli Genji, Inc. Branded
22 Calories
0.8g Protein
5.1g Carbs
0g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 22
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 293mg 13%
Total Carbohydrate 5.1g 2%
Dietary Fiber 0.2g 1%
Total Sugars 0.2g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 13%
Carbs 5.1g 87%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.6 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.2 MG 1%
Sodium, Na 293 MG 13%

Nutrition Highlights

  • Very low in calories (22 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About VEGGIE FUN NOODLE, VEGGIE

Mai veggie fun noodle soup made with rice vermicelli, napa cabbage, chard, carrots, shiitake mushroom, and vegetable broth. A 535g serving has just 22 calories, 0.75g protein, 5.1g carbs, and no fat, an extremely low-calorie Asian-style vegetable noodle soup.

Ingredients

VEGETABLE SOUP (WATER, SOY SAUCE (WATER, SOY BEANS, WHEAT, RICE, SALT, GLUCOSE, ALCOHOL), SALT, VEGETABLE BROTH POWDER (ONION, CARROT, CELERY, GARLIC, LEEK (DEHYDRATED), YEAST EXTRACT AND ROSEMARY), SHITAKE MUSHROOM (SHIITAKE MUSHROOM, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, HONEY, SWEET RICE WINE [RICE, WATER, SUGAR, ALCOHOL, SALT], YEAST EXTRACT), WHITE PEPPER), NAPPA CABBAGE, RICE VERMICELLI NOODLE (RICE FLOUR, WATER), CHINESE CHARD, CARROTS, CILANTRO, SCALLIONS.

Dietary Information

VEGGIE FUN NOODLE, VEGGIE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 22 calories per 100 grams, VEGGIE FUN NOODLE, VEGGIE gets 14% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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