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Know what is on your plate.

Triple 'B', VEGETARIAN BREAKFAST BURRITO

Breakfast Sandwiches, Biscuits & Meals Triple 'B' Corporation Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

180 Calories
8.5g Protein
17.0g Carbs
7.8g Fat
1.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.5g 26%
Carbs 17.0g 51%
Fat 7.8g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 180
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 3.2g 16%
Trans Fat 0.4g
Cholesterol 138mg 46%
Sodium 237mg 10%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.1g 4%
Total Sugars 0.7g
Protein 8.5g 17%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.4 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.3 MG 7%
Sodium, Na 237 MG 10%

About VEGETARIAN BREAKFAST BURRITO

Charlie's Vegetarian Breakfast Burrito is a frozen wrap filled with scrambled whole eggs, hash brown potatoes, shredded cheddar cheese, red and green bell peppers, and onions in a wheat flour tortilla. A generous 283 g serving has 180 calories, 8.5 g of protein, 17 g of carbs, 7.8 g of fat, and 1.1 g of fiber. A complete breakfast in a portable format that heats in a microwave from frozen.

Ingredients

WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR [SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, FLAVORS AND ARTIFICIAL FLAVORS]., TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID), CELLULOSE GUM, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID).,., , HASH BROWN POTATOES: POTATOES, CONTAINS 2% OR LESS OF DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR., SHREDDED MILD CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POTATO ATARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), RED PEPPERS., GREEN PEPPERS., ONIONS.

Calorie Breakdown

At 180 calories per 100 grams, VEGETARIAN BREAKFAST BURRITO gets 19% of its calories from protein, 38% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Triple 'B', VEGETARIAN BREAKFAST BURRITO

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