Fuji Food Products, VEGETABLE SUSHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 23.1 MG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 13 MG | 1% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (2.9g per 100g).
- Good source of Vitamin C, total ascorbic acid (26% DV).
About VEGETABLE SUSHI
Okami Vegetable Sushi is a brown rice and wheatberry roll filled with carrots, daikon, avocado, cucumber, red bell pepper, and edamame, dressed with a wasabi-ginger soy dressing, providing 67 calories, 8.3 g carbs, 2.9 g protein, 2.9 g fat, and 1 g of fiber per 312 g serving. A whole-grain, plant-based sushi option in the sushi category.
Ingredients
COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, SUGAR, DISTILLED VINEGAR, CANOLA OIL, GRAPEFRUIT CONCENTRATE JUICE, MUSTARD SEED, SALT, XANTHAN GUM, WASABI POWDER, YEAST EXTRACT, SPICE, NATURAL AND ARTIFICIAL FLAVOR).
Dietary Information
VEGETABLE SUSHI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETABLE SUSHI include Vitamin C, total ascorbic acid (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, VEGETABLE SUSHI gets 17% of its calories from protein, 50% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.
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