Campbell Soup, VEGETABLE SOUP MADE WITH BEEF STOCK, VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 333 MG | 14% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (0.2g per 100g).
About VEGETABLE SOUP MADE WITH BEEF STOCK, VEGETABLE
Campbell's Vegetable Soup Made with Beef Stock delivers just 42 calories per 240ml serving with 9.17g carbs, 1.2g fiber, 0.42g protein, and essentially no fat. Packed with carrots, potatoes, corn, green beans, peas, and pasta in beef broth, it is a very low-calorie, multi-vegetable canned soup.
Ingredients
BEEF STOCK, WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, CORN, GREEN BEANS, PEAS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CELERY, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, HYDROLYZED YEAST PROTEIN, BEEF FAT, PAPRIKA EXTRACT, DEXTROSE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING, ONION EXTRACT, CURRY (SPICE, TURMERIC), GARLIC EXTRACT.
Dietary Information
VEGETABLE SOUP MADE WITH BEEF STOCK, VEGETABLE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 42 calories per 100 grams, VEGETABLE SOUP MADE WITH BEEF STOCK, VEGETABLE gets 4% of its calories from protein, 87% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Campbell Soup, VEGETABLE SOUP MADE WITH BEEF STOCK, VEGETABLE
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