VEGETABLE SOUP MADE WITH BEEF STOCK vs CHUNKY SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP
Nutrition comparison per 100 g serving
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CHUNKY SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP wins in 4 out of 10 nutrient categories
VEGETABLE SOUP MADE WITH BEEF STOCK: 3
vs
CHUNKY SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP: 4
(3 ties)
Overview
| Nutrient | VEGETABLE SOUP MADE WITH BEEF STOCK | CHUNKY SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calories | 42 cal | 61 cal | |
| Protein | 0.4 g | 2.9 g | |
| Carbs | 9.2 g | 8.2 g | |
| Fat | 0.2 g | 1.6 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE SOUP MADE WITH BEEF STOCK | CHUNKY SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE SOUP MADE WITH BEEF STOCK | CHUNKY SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 12 MG | |
| Iron, Fe | 0.2 MG | 0.4 MG | |
| Sodium, Na | 333 MG | 322 MG |