VEGETABLE SOUP MADE WITH BEEF STOCK vs WOLFGANG PUCK
Nutrition comparison per 100 g serving
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WOLFGANG PUCK wins in 7 out of 10 nutrient categories
VEGETABLE SOUP MADE WITH BEEF STOCK: 2
vs
WOLFGANG PUCK: 7
(1 ties)
Overview
| Nutrient | VEGETABLE SOUP MADE WITH BEEF STOCK | WOLFGANG PUCK | Winner |
|---|---|---|---|
| Calories | 42 cal | 60 cal | |
| Protein | 0.4 g | 3.2 g | |
| Carbs | 9.2 g | 12 g | |
| Fat | 0.2 g | 0 g | |
| Fiber | 1.2 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE SOUP MADE WITH BEEF STOCK | WOLFGANG PUCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | VEGETABLE SOUP MADE WITH BEEF STOCK | WOLFGANG PUCK | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 24 MG | |
| Iron, Fe | 0.2 MG | 1.4 MG | |
| Sodium, Na | 333 MG | 376 MG |