Cargill Dressing Sauces and Oils, VEGETABLE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About VEGETABLE OIL
Pure soybean oil. Fat is the only macro, and it is almost entirely unsaturated, with a mix of polyunsaturated and monounsaturated fatty acids. No protein, no carbohydrates, no fiber. Neutral in flavor compared to olive or coconut oil, which makes it useful for high-heat cooking and applications where you do not want the fat to assert itself. One of the most common cooking oils in processed food manufacturing for the same reason.
Ingredients
SOYBEAN OIL.
Dietary Information
VEGETABLE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 857 calories per 100 grams, VEGETABLE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cargill Dressing Sauces and Oils, VEGETABLE OIL
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