VEGETABLE MELANGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27 MG | 30% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 125 MG | 5% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (30% DV).
About VEGETABLE MELANGE
VEGETABLE MELANGE is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1g of protein, 7g of carbohydrates, and 6g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Lunch Snacks & Combinations category.
Ingredients
JICAMA, CARROTS, GRAPE TOMATOES, CELERY, RANCH VEGGIE DIP (SOUR CREAM [CREAM, MODIFIED CORN STARCH, GELATIN, ACETIC ACID, CITRIC ACID, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, LOCUST BEAN GUM AND/OR XANTHAN GUM], SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, ENZYME MODIFIED EGG YOLK, SALT, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, ONION*, BELL PEPPER*, CARROTS*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, NATURAL FLAVOR, GARLIC* PARSLEY*, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED), KALE, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER.
Dietary Information
Notable micronutrients in VEGETABLE MELANGE include Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 80 calories per 100 grams, VEGETABLE MELANGE gets 5% of its calories from protein, 35% from carbohydrates, and 68% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare VEGETABLE MELANGE
See how VEGETABLE MELANGE compares to other foods in terms of nutrition:
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