L. J. Minor, VEGETABLE LOW SODIUM BASE, VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,778 MG | 121% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (121% of Daily Value per 100g).
About VEGETABLE LOW SODIUM BASE, VEGETABLE
Minor's low-sodium vegetable base made from sauteed carrot, onion, and celery puree with tomato powder, corn oil, and flavor enhancers. A 4.5g serving makes about one cup of vegetable broth. The low-sodium formulation is useful for those managing sodium intake while still wanting a rich, vegetable-forward broth for soups, risotto, and grain cooking.
Ingredients
INGREDIENTS: SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY, CORN OIL), CORNSTARCH, MALTODEXTRIN, CORN OIL, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, WATER, ONION POWDER, 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, SALT, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, MODIFIED CORNSTARCH.
Dietary Information
VEGETABLE LOW SODIUM BASE, VEGETABLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETABLE LOW SODIUM BASE, VEGETABLE include Sodium, Na (121% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, VEGETABLE LOW SODIUM BASE, VEGETABLE gets 0% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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