Hy-Vee — VEGETABLE FAT FREE COOKING STOCK, VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 237 MG | 10% |
Nutrition Highlights
- Very low in calories (4 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About VEGETABLE FAT FREE COOKING STOCK, VEGETABLE
Hy-Vee Vegetable Fat Free Cooking Stock is made from vegetable stock with carrot, celeriac, and onion juice concentrates, tomato puree, cooked carrot, onion and celery, yeast extract, sea salt, cane sugar, molasses, onion powder, potato flour, and natural flavor. A 245g serving provides just 4 calories, 1.22g carbs, and no fat or protein. A zero-fat vegetable cooking base for soups, grains, braised vegetables, and sauces.
Ingredients
VEGETABLE STOCK (WATER, VEGETABLE JUICE CONCENTRATE [CARROT, CELERIAC, ONION], TOMATO PUREE, COOKED VEGETABLES [CARROT, ONION, CELERY], YEAST EXTRACT, SEA SALT, CANE SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF SUGAR, SEA SALT.
Dietary Information
VEGETABLE FAT FREE COOKING STOCK, VEGETABLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 4 calories per 100 grams, VEGETABLE FAT FREE COOKING STOCK, VEGETABLE gets 0% of its calories from protein, 122% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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