SHURFINE — CHUNKY STEAK & POTATO SOUP, STEAK & POTATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 208 MG | 4% | |
| Sodium, Na | 282 MG | 12% |
Nutrition Highlights
- Low in calories with 61 kcal per 100g.
- Very low in fat (0.8g per 100g).
About CHUNKY STEAK & POTATO SOUP, STEAK & POTATO
Shurfine Chunky Steak and Potato Soup is a canned ready-to-eat soup featuring cooked beef, potatoes, and mushrooms in a beef stock base with tomato puree for color and depth. Per 100 g it provides 61 calories, 3.3 g protein, 10.6 g carbohydrates, and 0.8 g fat, with 0.8 g fiber. Modified corn starch and wheat flour thicken the broth, with hydrolyzed torula and brewer's yeast and yeast extract building the savory base. Natural flavor contains milk. Caramel color and onion juice round out the seasoning. Each 245 g serving is one can. Contains wheat, milk, and soy. A filling, low-calorie soup option suitable for a light meal or lunch. Shurfine is a private-label brand distributed through Topco Associates to independent and regional grocery retailers.
Ingredients
BEEF STOCK, POTATOES, COOKED BEEF, MUSHROOMS, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, WHEAT FLOUR, SALT, SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MILK), DEHYDRATED ONIONS, HYDROLYZED TORULA AND BREWERS YEAST, CORN STARCH, CARAMEL COLOR, POTASSIUM CHLORIDE, YEAST EXTRACT, MALTODEXTRIN, SODIUM POLYPHOSPHATE, CORN SYRUP SOLIDS, ONION JUICE, CITRIC ACID.
Dietary Information
CHUNKY STEAK & POTATO SOUP, STEAK & POTATO is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 61 calories per 100 grams, CHUNKY STEAK & POTATO SOUP, STEAK & POTATO gets 21% of its calories from protein, 70% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.
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