VEGETABLE BOUILLON WITH SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 20,000 MG | 870% |
Nutrition Highlights
- Good source of protein with 19.1g per 100g.
- Rich source of Sodium, Na (870% of Daily Value per 100g).
About VEGETABLE BOUILLON WITH SEA SALT
VEGETABLE BOUILLON WITH SEA SALT is a calorie-dense food with 381 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19.1g of protein, 0g of carbohydrates, and 28.6g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SEA SALT 49%, ORGANIC NON-HYDROGENATED PALM OIL, YEAST EXTRACT, ORGANIC ONIONS 1.6%, ORGANIC CARROTS 1.3%, ORGANIC CELERY 0.9%, ORGANIC MACE, ORGANIC PARSLEY, ORGANIC TURMERIC.
Dietary Information
VEGETABLE BOUILLON WITH SEA SALT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETABLE BOUILLON WITH SEA SALT include Sodium, Na (870% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, VEGETABLE BOUILLON WITH SEA SALT gets 20% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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