VEGETABLE BOUILLON WITH SEA SALT vs BARON'S INTERNATIONAL KITCHEN
Nutrition comparison per 100 g serving
Ad 468x60
BARON'S INTERNATIONAL KITCHEN wins in 4 out of 10 nutrient categories
VEGETABLE BOUILLON WITH SEA SALT: 3
vs
BARON'S INTERNATIONAL KITCHEN: 4
(3 ties)
Overview
| Nutrient | VEGETABLE BOUILLON WITH SEA SALT | BARON'S INTERNATIONAL KITCHEN | Winner |
|---|---|---|---|
| Calories | 381 cal | 107 cal | |
| Protein | 19.1 g | 0 g | |
| Carbs | 0 g | 14.3 g | |
| Fat | 28.6 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE BOUILLON WITH SEA SALT | BARON'S INTERNATIONAL KITCHEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 25.7 MG |
Minerals
| Mineral | VEGETABLE BOUILLON WITH SEA SALT | BARON'S INTERNATIONAL KITCHEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 20,000 MG | 643 MG |