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Know what is on your plate.

Whole, VEGAN PIZZA

Pizza Whole Foods Market, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

196 Calories
4.6g Protein
28.4g Carbs
6.2g Fat
2.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.6g 12%
Carbs 28.4g 72%
Fat 6.2g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 196
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 454mg 20%
Total Carbohydrate 28.4g 10%
Dietary Fiber 2.1g 8%
Total Sugars 3.1g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.2 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 454 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About VEGAN PIZZA

365 Everyday Value Vegan Pizza from Whole Foods features a whole wheat and olive oil crust, tomato paste sauce, Daiya pea-protein-based mozzarella shreds, and toppings of spinach, tomatoes, and kalamata olives. A 194g serving provides 196 calories, 4.6g protein, 28.4g carbs, 6.2g fat, and 2.1g fiber. Entirely plant-based with no dairy or meat, it suits vegan diets. The whole wheat crust and vegetable toppings contribute to the fiber content.

Ingredients

CRUST: WATER, WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, YEAST, EXTRA VIRGIN OLIVE OIL, SALT, SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, MOLASSES, BASIL, GARLIC POWDER, SALT, GRANULATED GARLIC, BLACK PEPPER, RED PEPPER DAIYA VEGAN MOZZARELLA-STYLE SHREDS: FILTERED WATER, TAPIOCA STARCH, EXPELLER PRESSED CANOLA OIL AND/OR EXPELLER PRESSED SAFFLOWER SEED OIL, EXPELLER PRESSED COCONUT OIL, PEA PROTEIN, SALT, INACTIVE YEAST, NATURAL FLAVORS, VEGETABLE GLYCERIN, XANTHAN GUM, LACTIC ACID, YEAST EXTRACT, TITANIUM DIOXIDE (FOR COLOR), TOPPINGS: SPINACH, TOMATOES, KALAMATA OLIVES (KALAMATA OLIVES, WATER, SALT, VINEGAR, SPICES [THYME, ROSEMARY, BAY LEAF], OLIVE OIL).

Dietary Information

Notable micronutrients in VEGAN PIZZA include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 196 calories per 100 grams, VEGAN PIZZA gets 9% of its calories from protein, 58% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Whole, VEGAN PIZZA

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