Nestle — SPINACH, MUSHROOM & GARLIC ORIGINAL RISING CRUST PIZZA, SPINACH, MUSHROOM & GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 147 MG | 11% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 140 MG | 3% | |
| Sodium, Na | 448 MG | 19% |
About SPINACH, MUSHROOM & GARLIC ORIGINAL RISING CRUST PIZZA, SPINACH, MUSHROOM & GARLIC
DiGiorno Spinach, Mushroom and Garlic Original Rising Crust Pizza is made with a yeast-leavened enriched wheat flour crust topped with low-moisture part-skim mozzarella, a spinach and garlic blend, mushrooms, and tomato sauce. A 143g serving delivers 196 calories, 9.79g protein, 27.27g carbs, and 5.59g fat with 1.4g fiber. The vegetable toppings and moderate fat content make this a lighter DiGiorno option compared to meat-topped varieties.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPINACH BLEND (SPINACH, GARLIC), MUSHROOMS, TOMATO PASTE, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Calorie Breakdown
At 196 calories per 100 grams, SPINACH, MUSHROOM & GARLIC ORIGINAL RISING CRUST PIZZA, SPINACH, MUSHROOM & GARLIC gets 20% of its calories from protein, 56% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Nestle — SPINACH, MUSHROOM & GARLIC ORIGINAL RISING CRUST PIZZA, SPINACH, MUSHROOM & GARLIC
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