Quorn — VEGAN BURGERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (20% DV).
About VEGAN BURGERS
Quorn vegan burgers use mycoprotein as their primary ingredient, a fungi-derived protein source. Each 60g patty has 167 calories, 16.7g protein, 6.7g fat, 15g carbs, and 3.3g fiber. The fiber content is useful for those tracking digestive health alongside protein. These cook from frozen and suit plant-based eaters who want a burger substitute with a solid amino profile.
Ingredients
MYCOPROTEIN (35%), WATER, TEXTURED WHEAT PROTEIN (WHEAT PROTEIN, WHEAT STARCH), ONION, POTATO PROTEIN, SUNFLOWER OIL. CONTAINS 2% OR LESS OF RUSK (WHEAT FLOUR, AMMONIUM BICARBONATE), PALM OIL, NATURAL FLAVORING FROM NON MEAT SOURCES, SALT, SUGAR, TAPIOCA STARCH, SODIUM ALGINATE, SMOKED PAPRIKA, PECTIN, POTATO MALTODEXTRIN, BARLEY MALT EXTRACT, SMOKED YEAST, POTASSIUM CHLORIDE, SMOKE FLAVORING, CITRIC ACID, GUM ARABIC, SILICON DIOXIDE, TRICALCIUM PHOSPHATE.
Dietary Information
Notable micronutrients in VEGAN BURGERS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, VEGAN BURGERS gets 40% of its calories from protein, 36% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.
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