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Quorn, GOURMET BURGERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 162 MG | 12% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 538 MG | 23% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (23% DV).
About GOURMET BURGERS
Quorn Gourmet Burgers are meatless burger patties made primarily from mycoprotein, a fungi-derived protein source. Per 100g they provide 138 calories, 11g protein, 11g carbs, 6g fat, and 2.5g fiber. The mycoprotein (37%) is combined with textured wheat protein, egg white, onion, palm and canola oil, milk protein concentrate, and flavoring agents including smoked yeast and smoke flavoring. Grill or pan-fry from frozen as a vegetarian substitute in burgers, with buns and standard toppings.
Ingredients
MYCOPROTEIN (37%), TEXTURED WHEAT PROTEIN (WHEAT FLOUR, STABILIZER: SODIUM ALGINATE; COLOUR: CARAMEL), REHYDRATED EGG WHITE, ONION, PALM OIL, CANOLA OIL, MILK PROTEIN CONCENTRATE. CONTAINS 2% OR LESS OF NATURAL FLAVORING FROM NON MEAT SOURCES, ROASTED BARLEY MALT EXTRACT, SALT, POTATO MALTODEXTRIN, DEXTROSE, FIRMING AGENTS: CALCIUM CHLORIDE, CALCIUM ACETATE; SUGAR, SMOKED YEAST, POTASSIUM CHLORIDE, ACIDITY REGULATOR: CITRIC ACID; COCONUT OIL, MAIZE MALTODEXTRIN, SMOKE FLAVORING, SILICON DIOXIDE, HERBS & SPICES.
Dietary Information
Notable micronutrients in GOURMET BURGERS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 138 calories per 100 grams, GOURMET BURGERS gets 33% of its calories from protein, 33% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.
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