VE WONG, FRIED GLUTEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 637 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About VE WONG, FRIED GLUTEN
VE WONG, FRIED GLUTEN is a moderate-calorie food with 140 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 13.3g of carbohydrates, and 6.7g of fat. This food belongs to the Bread & Muffin Mixes category.
Ingredients
WATER, WHEAT GLUTEN, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT), SALT, SOYBEAN OIL, MONOSODIUM L-GLUTAMATE, SPICES.
Dietary Information
Notable micronutrients in VE WONG, FRIED GLUTEN include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 140 calories per 100 grams, VE WONG, FRIED GLUTEN gets 19% of its calories from protein, 38% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.
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