Kroger, VANILLA SOYMILK, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 16% | |
| Folate, total | 10 UG | 3% | |
| Vitamin B-12 | 1.3 UG | 52% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0.5 MG | 3% | |
| Magnesium, Mg | 17 MG | 4% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 40 MG | 2% | |
| Zinc, Zn | 0.3 MG | 2% | |
| Selenium, Se | 2 UG | 4% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (1.5g per 100g).
- Rich source of Vitamin B-12 (52% of Daily Value per 100g).
About VANILLA SOYMILK, VANILLA
Simple Truth's vanilla soymilk is made from whole organic soybeans rather than soy protein isolate, which gives it a fuller nutritional base. Organic sugar adds sweetness, and natural vanilla flavor completes the profile. Carrageenan appears as a stabilizer. It's one of the more protein-complete plant milks available, with soy's natural amino acid profile intact, and the vanilla version is sweet enough to drink straight or use in coffee.
Ingredients
FILTERED WATER, WHOLE ORGANIC SOYBEANS, ORGANIC SUGAR, NATURAL FLAVORS, CALCIUM CARBONATE, NATURAL VANILLA FLAVOR, SEA SALT, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12.
Dietary Information
VANILLA SOYMILK, VANILLA is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in VANILLA SOYMILK, VANILLA include Vitamin B-12 (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, VANILLA SOYMILK, VANILLA gets 24% of its calories from protein, 44% from carbohydrates, and 31% from fat. This is lower than most foods and comparable to fruits and vegetables.
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