Harris-Teeter — ORIGINAL CASHEWMILK, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 16% | |
| Vitamin B-12 | 1.3 UG | 52% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 188 MG | 14% | |
| Iron, Fe | 0.2 MG | 1% | |
| Magnesium, Mg | 7 MG | 2% | |
| Potassium, K | 12 MG | 0% | |
| Sodium, Na | 71 MG | 3% | |
| Zinc, Zn | 0.6 MG | 6% |
Nutrition Highlights
- Very low in calories (25 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
- Rich source of Vitamin B-12 (52% of Daily Value per 100g).
About ORIGINAL CASHEWMILK, ORIGINAL
Harris Teeter Original Cashewmilk blends filtered water and cashews with cane sugar, a touch of almond butter for richness, and the usual stabilizer package of locust bean gum and gellan gum. Added vitamins including B12, D2, riboflavin, and vitamin E attempt to bring it nutritionally closer to dairy milk. The natural creaminess of cashews makes this plant milk feel slightly richer than almond or rice milk alternatives.
Ingredients
CASHEWMILK (FILTERED WATER, CASHEWS), CANE SUGAR, TRICALCIUM PHOSPHATE, SEA SALT, ALMOND BUTTER, LOCUST BEAN GUM, SUNFLOWER LECITHIN, GELLAN GUM, VITAMIN E ACETATE, ZINC GLUCONATE, VITAMIN A PALMITATE, RIBOFLAVIN (B2), VITAMIN B12, VITAMIN D2.
Dietary Information
ORIGINAL CASHEWMILK, ORIGINAL is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL CASHEWMILK, ORIGINAL include Vitamin B-12 (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 25 calories per 100 grams, ORIGINAL CASHEWMILK, ORIGINAL gets 7% of its calories from protein, 60% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.
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