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Danone US, ORIGINAL OATMILK, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.1 MG | 8% | |
| Vitamin B-12 | 0.9 UG | 38% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 192 MG | 15% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 46 MG | 2% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (2.1g per 100g).
- Good source of Vitamin B-12 (38% DV).
About ORIGINAL OATMILK, ORIGINAL
Silk Original Oatmilk is a clean, simple plant-based milk made from filtered water and oat concentrate, with sunflower oil added for body and a vitamin and mineral blend to approximate the nutritional profile of dairy milk. It has a mild, slightly sweet flavor that works well in coffee, cereal, and baking. Low in protein compared to dairy or soy milk, but a good choice for those seeking a nut-free, dairy-free option with a neutral taste and a relatively short ingredient list.
Ingredients
OATMILK (FILTERED WATER, OAT CONCENTRATE), SUNFLOWER OIL, VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN [B2], VITAMIN B12), DIPOTASSIUM PHOSPHATE, SEA SALT, GELLAN GUM, LOCUST BEAN GUM, SODIUM ASCORBATE (VITAMIN C) AND ASCORBIC ACID AND VITAMIN E (TO PROTECT FRESHNESS), NATURAL FLAVOR.
Dietary Information
ORIGINAL OATMILK, ORIGINAL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL OATMILK, ORIGINAL include Vitamin B-12 (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, ORIGINAL OATMILK, ORIGINAL gets 3% of its calories from protein, 60% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.
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