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Wells Enterprises — VANILLA FROZEN DAIRY DESSERT LAYERED BETWEEN CHOCOLATE FLAVORED WAFERS SANDWICHES, VANILLA

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
222 Calories
3.2g Protein
42.9g Carbs
4.8g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 167mg 7%
Total Carbohydrate 42.9g 16%
Dietary Fiber 1.6g 6%
Total Sugars 22.2g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 95mg 7%
Iron 0mg 0%
Potassium 159mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 6%
Carbs 42.9g 84%
Fat 4.8g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 95 MG 7%
Iron, Fe 0 MG 0%
Potassium, K 159 MG 3%
Sodium, Na 167 MG 7%

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About VANILLA FROZEN DAIRY DESSERT LAYERED BETWEEN CHOCOLATE FLAVORED WAFERS SANDWICHES, VANILLA

VANILLA FROZEN DAIRY DESSERT LAYERED BETWEEN CHOCOLATE FLAVORED WAFERS SANDWICHES, VANILLA is a moderate-calorie food with 222 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.2g of protein, 42.9g of carbohydrates, and 4.8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

BUTTERMILK, WHEAT FLOUR, SUGAR, WHEY, CORN SYRUP, COCONUT OIL, SKIM MILK, CONTAINS 2% OR LESS OF CREAM, MILK, COCOA PROCESSED WITH ALKALI, NATURAL FLAVORS, DEXTROSE, SOYBEAN AND/OR PALM OIL, MALTODEXTRIN, CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, BAKING SODA, SALT, CAROB BEAN GUM, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, CARAMEL COLOR, ANNATTO EXTRACT FOR COLOR, POLYSORBATE 80.

Calorie Breakdown

At 222 calories per 100 grams, VANILLA FROZEN DAIRY DESSERT LAYERED BETWEEN CHOCOLATE FLAVORED WAFERS SANDWICHES, VANILLA gets 6% of its calories from protein, 77% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

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