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Wal-Mart, VANILLA ORGANIC SOYMILK, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.2 MG | 16% | |
| Vitamin B-12 | 0.5 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 38 MG | 2% |
Nutrition Highlights
- Very low in calories (38 kcal per 100g), suitable for weight management.
- Very low in fat (1.3g per 100g).
- Good source of Vitamin B-12 (21% DV).
About VANILLA ORGANIC SOYMILK, VANILLA
Great Value Vanilla Organic Soymilk is made from filtered water and organic soybeans, sweetened with organic cane sugar, and flavored with vanilla extract and natural flavors. Fortified with calcium, vitamins A, D2, B2, and B12, it covers many of the nutritional bases that plain soymilk might miss. The vanilla flavor is gentle and the drink is lower in calories than whole dairy milk, making it a versatile plant-based alternative for coffee, cereal, or drinking straight.
Ingredients
ORGANIC SOYMILK (FILTERED WATER, ORGANIC SOYBEANS), ORGANIC CANE SUGAR, CALCIUM CARBONATE, VANILLA EXTRACT, NATURAL FLAVORS, SEA SALT, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (VITAMIN B2), VITAMIN B12.
Dietary Information
VANILLA ORGANIC SOYMILK, VANILLA is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in VANILLA ORGANIC SOYMILK, VANILLA include Vitamin B-12 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 38 calories per 100 grams, VANILLA ORGANIC SOYMILK, VANILLA gets 26% of its calories from protein, 48% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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