Kemps — VANILLA ICE CREAM CUPS, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 122 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 71 MG | 3% |
About VANILLA ICE CREAM CUPS, VANILLA
Kemps vanilla ice cream cups made from milkfat, nonfat milk, buttermilk, sugar, corn syrup, high fructose corn syrup, and whey, stabilized with guar gum, carob bean gum, and carrageenan. A 49 g serving provides 204 calories, 2.04 g protein, 24.49 g carbohydrates, and 10.2 g fat. A classic single-serve portion-controlled ice cream cup; the annatto coloring gives the vanilla a warm yellow tint.
Ingredients
MILKFAT AND NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL VANILLA FLAVOR AND ANNATTO (FOR COLOR).
Calorie Breakdown
At 204 calories per 100 grams, VANILLA ICE CREAM CUPS, VANILLA gets 4% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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