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Stonyfield Farm — VANILLA FUDGE SWIRL FROZEN NONFAT YOGURT, VANILLA FUDGE SWIRL

Ice Cream & Frozen Yogurt Stonyfield Farm Inc Branded
138 Calories
5.8g Protein
29.9g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 138
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 75mg 3%
Total Carbohydrate 29.9g 11%
Dietary Fiber 0g 0%
Total Sugars 27.6g
Protein 5.8g 12%
Vitamin D 0mcg 0%
Calcium 172mg 13%
Iron 0.4mg 2%
Potassium 207mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.8g 16%
Carbs 29.9g 84%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 172 MG 13%
Iron, Fe 0.4 MG 2%
Potassium, K 207 MG 4%
Sodium, Na 75 MG 3%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About VANILLA FUDGE SWIRL FROZEN NONFAT YOGURT, VANILLA FUDGE SWIRL

Stonyfield Vanilla Fudge Swirl Frozen Nonfat Yogurt has 138 calories, 5.75 g of protein, and 29.89 g of carbohydrates per 87 g serving, with no fat. Made from cultured organic nonfat milk with organic sugar, rice syrup, and cocoa, it is a lower-fat frozen dessert alternative. The live cultures from yogurt fermentation are typically present, and the organic certification applies to the dairy base.

Ingredients

CULTURED PASTEURIZED ORGANIC NONFAT MILK, ORGANIC SUGAR, ORGANIC RICE SYRUP, ORGANIC COCOA, ORGANIC WHEY PROTEIN CONCENTRATE, ORGANIC NATURAL VANILLA FLAVOR, ORGANIC CAROB BEAN GUM, PECTIN, ORGANIC GUAR GUM, SALT.

Dietary Information

VANILLA FUDGE SWIRL FROZEN NONFAT YOGURT, VANILLA FUDGE SWIRL is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 138 calories per 100 grams, VANILLA FUDGE SWIRL FROZEN NONFAT YOGURT, VANILLA FUDGE SWIRL gets 17% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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