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Wells Enterprises — VANILLA FUDGE BROWNIE FROZEN DAIRY DESSERT BAR, VANILLA FUDGE BROWNIE

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
321 Calories
1.8g Protein
35.7g Carbs
19.6g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 19.6g 25%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 98mg 4%
Total Carbohydrate 35.7g 13%
Dietary Fiber 1.8g 6%
Total Sugars 26.8g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 89mg 7%
Iron 1.1mg 6%
Potassium 196mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 3%
Carbs 35.7g 62%
Fat 19.6g 35%

Minerals

Nutrient Amount % DV
Calcium, Ca 89 MG 7%
Iron, Fe 1.1 MG 6%
Potassium, K 196 MG 4%
Sodium, Na 98 MG 4%

About VANILLA FUDGE BROWNIE FROZEN DAIRY DESSERT BAR, VANILLA FUDGE BROWNIE

Blue Bunny vanilla fudge brownie frozen dairy dessert bar is made from buttermilk, sugar, coconut oil, cream, and milk, with alkalized and natural cocoa, honey, wheat flour brownie pieces, palm oil, molasses, and cocoa butter in the fudge layer, stabilized with carob bean gum, cellulose gum, and carrageenan. A 56g bar provides 321 calories, 1.8g protein, 35.7g carbohydrates, and 19.6g fat with 1.8g fiber. A vanilla frozen dairy dessert bar with fudge coating and brownie inclusions.

Ingredients

BUTTERMILK, SUGAR, COCONUT OIL, WHEY, CORN SYRUP, CREAM, MILK, SKIM MILK, CONTAINS 2% OR LESS OF COCOA PROCESSED WITH ALKALI, HONEY, COCOA, SALT, UNSWEETENED CHOCOLATE, FOOD STARCH-MODIFIED, WHEAT FLOUR, PALM OIL, SODIUM BICARBONATE, SOY LECITHIN, CORN OIL, SOYBEAN OIL, WATER, MOLASSES, NATURAL FLAVORS, COCOA BUTTER, SOY LECITHIN, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO & DIGLYCERIDES, BAKING SODA, TITANIUM DIOXIDE FOR COLOR.

Calorie Breakdown

At 321 calories per 100 grams, VANILLA FUDGE BROWNIE FROZEN DAIRY DESSERT BAR, VANILLA FUDGE BROWNIE gets 2% of its calories from protein, 44% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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