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Weis — ICE CREAM, FRENCH VANILLA

Ice Cream & Frozen Yogurt Weis Markets, Inc. Branded
227 Calories
4.6g Protein
27.3g Carbs
10.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 227
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 83mg 4%
Total Carbohydrate 27.3g 10%
Dietary Fiber 0g 0%
Total Sugars 22.7g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 121mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 11%
Carbs 27.3g 64%
Fat 10.6g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 121 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 83 MG 4%

About ICE CREAM, FRENCH VANILLA

A classic French vanilla ice cream from Weis, offering a rich custard-style flavor profile typical of this variety. Per 100g, this ice cream provides 227 calories, 4.6g of protein, with fat and carbohydrates contributing to its indulgent character. The French vanilla designation typically indicates an egg yolk-enriched base, yielding a creamier, more custardy texture compared to standard vanilla. Weis is the store-brand line of the regional Weis Markets grocery chain. Ingredients include cream, skim milk, sugar, egg yolks, and vanilla flavoring. Contains dairy and eggs; not suitable for vegan or lactose-intolerant consumers. Best consumed as an occasional dessert within a calorie-conscious diet.

Ingredients

NONFAT MILK, CREAM, CORN SYRUP, FRENCH CUSTARD BASE (SUGARED EGG YOLK (EGG YOLK, SUGAR), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, CITRIC ACID), SUGAR, WHEY, VANILLA, CELLULOSE GUM, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO.

Calorie Breakdown

At 227 calories per 100 grams, ICE CREAM, FRENCH VANILLA gets 8% of its calories from protein, 48% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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