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Buehler Food, VANILLA FROZEN DAIRY DESSERT, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 138 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 212 MG | 5% | |
| Sodium, Na | 69 MG | 3% |
About VANILLA FROZEN DAIRY DESSERT, VANILLA
Buehler's Fresh Foods Vanilla Frozen Dairy Dessert is a commercially produced vanilla frozen dessert made without the cream-to-milk ratio that would qualify it as ice cream under standard of identity regulations. The base combines cream, liquid sugar, skim milk, corn syrup, and high fructose corn syrup for sweetness. Maltodextrin and whey contribute to texture and body. A blend of stabilizers including mono- and diglycerides, guar gum, modified cellulose, cellulose gum, and carrageenan prevents ice crystal formation and provides a smooth mouthfeel. Dextrose and vitamin A palmitate round out the formulation, with artificial flavor delivering the vanilla character and annatto providing a light golden color. An 80-gram serving provides 162 calories, 3.75 grams of protein, 25 grams of carbohydrates, and 5.6 grams of fat. The frozen dairy dessert designation indicates a product that uses similar dairy ingredients to ice cream but in proportions that do not meet the regulatory fat minimum required for the ice cream name.
Ingredients
CREAM, LIQUID SUGAR (SUGAR, WATER), SKIM MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, WHEY, MONO- & DIGLYCERIDES, GUAR GUM, MODIFIED CELLULOSE, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, VITAMIN A PALMITATE, ARTIFICIAL FLAVOR, ANNATTO (COLOR).
Calorie Breakdown
At 162 calories per 100 grams, VANILLA FROZEN DAIRY DESSERT, VANILLA gets 9% of its calories from protein, 62% from carbohydrates, and 31% from fat. This is moderate, similar to many lean proteins and whole grains.
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