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Russell Stover Candies — VANILLA CREME EGG IN MILK CHOCOLATE, VANILLA CREME EGG

Chocolate Russell Stover Candies Inc. Branded
429 Calories
3.6g Protein
75g Carbs
12.5g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 75g 27%
Dietary Fiber 3.6g 13%
Total Sugars 75g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 4%
Carbs 75g 82%
Fat 12.5g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 71 MG 3%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).

About VANILLA CREME EGG IN MILK CHOCOLATE, VANILLA CREME EGG

Russell Stover vanilla creme eggs are milk chocolate shells with a soft vanilla fondant center made from sugar, invert sugar, natural vanilla flavor, and invertase enzyme to liquefy the center over time. A 28g egg provides 429 calories, 3.57g protein, 75g carbs, and 12.5g fat with 3.6g fiber. The invertase creates a progressively softer, more fluid center after manufacturing, a technique borrowed from traditional French confectionery. The milk chocolate shell is made with whole milk for a creamier flavor than semi-sweet alternatives.

Ingredients

INGREDIENTS CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, INVERT SUGAR, NATURAL VANILLA FLAVOR, INVERTASE (AN ENZYME), SALT AND NATURAL FLAVORS.

Calorie Breakdown

At 429 calories per 100 grams, VANILLA CREME EGG IN MILK CHOCOLATE, VANILLA CREME EGG gets 3% of its calories from protein, 70% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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