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Russell Stover Candies, VANILLA CREME EGG IN MILK CHOCOLATE, VANILLA CREME EGG
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 71 MG | 3% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About VANILLA CREME EGG IN MILK CHOCOLATE, VANILLA CREME EGG
Russell Stover vanilla creme eggs are milk chocolate shells with a soft vanilla fondant center made from sugar, invert sugar, natural vanilla flavor, and invertase enzyme to liquefy the center over time. A 28g egg provides 429 calories, 3.57g protein, 75g carbs, and 12.5g fat with 3.6g fiber. The invertase creates a progressively softer, more fluid center after manufacturing, a technique borrowed from traditional French confectionery. The milk chocolate shell is made with whole milk for a creamier flavor than semi-sweet alternatives.
Ingredients
INGREDIENTS CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, INVERT SUGAR, NATURAL VANILLA FLAVOR, INVERTASE (AN ENZYME), SALT AND NATURAL FLAVORS.
Calorie Breakdown
At 429 calories per 100 grams, VANILLA CREME EGG IN MILK CHOCOLATE, VANILLA CREME EGG gets 3% of its calories from protein, 70% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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