Tate's Bake Shop, VANILLA COOKIES, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About VANILLA COOKIES, VANILLA
Tate's Bake Shop Vanilla Cookies are thin, crisp butter cookies made with simple pantry ingredients. Each 30g serving provides 500 calories, 3.33g protein, 63.33g carbohydrates, and 26.67g fat with no fiber. The recipe uses cane sugar, butter, unbleached wheat flour with malted barley flour, egg whites, vanilla extract, milk, baking powder, and salt. The absence of artificial ingredients and the use of real butter and vanilla extract reflect the brand's focus on traditional baking methods.
Ingredients
CANE SUGAR, BUTTER, UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), EGG WHITES, VANILLA EXTRACT, MILK, BAKING POWDER, AND SALT
Dietary Information
Notable micronutrients in VANILLA COOKIES, VANILLA include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, VANILLA COOKIES, VANILLA gets 3% of its calories from protein, 51% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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