Tate's Bake Shop, VANILLA COOKIES, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About VANILLA COOKIES, VANILLA
Tate's Bake Shop Vanilla Cookies are thin, crispy butter cookies made with cane sugar, butter, unbleached flour, egg whites, real vanilla extract, and milk. A 28g serving provides 536 calories, 7.14g protein, 64.29g carbs, and 28.57g fat. The egg whites contribute structure without the richness of whole eggs, keeping the texture crisp. Tate's is known for its thin-and-crispy bakery cookie style. These suit snacking alongside coffee or tea, or crumbling over ice cream as a dessert topping.
Ingredients
CANE SUGAR, BUTTER, UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), EGG WHITES, VANILLA EXTRACT, MILK, BAKING POWDER, AND SALT
Dietary Information
Notable micronutrients in VANILLA COOKIES, VANILLA include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, VANILLA COOKIES, VANILLA gets 5% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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