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GS1 Mexi, VANILLA 1/4 SHEET CAKE, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 112 MG | 5% |
About VANILLA 1/4 SHEET CAKE, VANILLA
3 Leches Vanilla Quarter Sheet Cake lists water and sugars at the top, followed by eggs and wheat flour, then partially hydrogenated vegetable shortening - one of the few places you still see that ingredient - alongside canola, soybean, and sunflower oils. The texture stabilizers run long: carrageenan, sodium alginate, tara gum, xanthan gum, and more. No fiber to speak of. Protein is minimal. This is a grocery bakery cake built for volume and shelf life, not nutrition. Fine as a celebratory dessert, not something to read closely if clean ingredients are a priority.
Ingredients
WATER, SUGARS, EGGS, WHEAT FLOUR, SKIM MILK, PARTIALLY HYDROGENATED VEGETABLE SHORTENING, VEGETABLE OIL (CANOLA, SOYBEAN, SUNFLOWER AND CARTAMO OIL), CONTAINS 2% ORLESS OF THE FOLLOWING: VANILLA FLAVOR, CREAM FLAVOR (ARTIFICIAL FLAVORS), SORBITOL, MONO AND DIGLYCERIDES, SODIUM CASEINATE (EMULSIFIERS), MALTODEXTRIN, CARRAGEENAN, SODIUM ALGINATE, TARA GUM, XANTHAN GUM, DISODIUM PHOSPHATE (STABILIZERS), FD&C YELLOW NO. 5, FD&C YELLOW NO. 6, FD&C RED NO. 40 (ARTIFICIAL COLORS), POTASSIUM SORBATE, NISIN (PRESERVATIVES).
Calorie Breakdown
At 200 calories per 100 grams, VANILLA 1/4 SHEET CAKE, VANILLA gets 11% of its calories from protein, 56% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GS1 Mexi, VANILLA 1/4 SHEET CAKE, VANILLA
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