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Alanric Food Distributors, VENETIAN PANETTONE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 188 MG | 8% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
About VENETIAN PANETTONE
La Bella Valentina Venetian Panettone is an Italian-style sweet yeast bread made from wheat flour, raisins, butter, natural yeast, sugar, whole eggs, egg yolks, inverted sugar syrup, honey, mono and diglyceride emulsifiers, salt, and natural flavorings. An 80g serving provides 388 calories, 7.5g protein, 53.75g carbs, and 15g fat. The combination of butter, eggs, honey, and slow natural yeast fermentation produces the characteristic rich, tender, slightly sweet crumb associated with traditional northern Italian panettone.
Ingredients
WHEAT FLOUR, RAISINS, BUTTER, NATURAL YEAST SUGAR, EGG, YOLK, EGGS, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, MILK INVERTED SUGAR SYRUP, HONEY, SALT, NATURAL FLAVORINGS.
Calorie Breakdown
At 388 calories per 100 grams, VENETIAN PANETTONE gets 8% of its calories from protein, 55% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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