Ada Valley Meat — VANDEN BRINK, UNCOOKED PORK MEATLOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of protein with 18.8g per 100g.
- Good source of Sodium, Na (25% DV).
About VANDEN BRINK, UNCOOKED PORK MEATLOAF
Vanden Brink Uncooked Pork Meatloaf by Ada Valley Meat Company is made primarily from boneless pork combined with smoked pork and water product, non-fat dry milk, salt, hydrolyzed soy protein, and sugar. Per 100g: 223 calories, 18.75g protein, 17.86g fat, and 2.68g carbohydrates. Sold raw and ready to bake, it offers a hearty, protein-dense main dish option.
Ingredients
BONELESS PORK, SMOKED BONELESS PORK AND WATER PRODUCT - 15.2% OF WEIGHT IS ADDED INGREDIENTS (BONELESS PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHROBATE, SODIUM NITRITE), NON-FAT DRY MILK, WATER, SALT, HYDROLYZED SOY PROTEIN, SUGAR.
Dietary Information
VANDEN BRINK, UNCOOKED PORK MEATLOAF is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in VANDEN BRINK, UNCOOKED PORK MEATLOAF include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 223 calories per 100 grams, VANDEN BRINK, UNCOOKED PORK MEATLOAF gets 34% of its calories from protein, 5% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ada Valley Meat — VANDEN BRINK, UNCOOKED PORK MEATLOAF
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