PAIARROP S. L — VALENCIAN ORANGE PRESERVE, VALENCIAN ORANGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.7 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 4 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (25% DV).
About VALENCIAN ORANGE PRESERVE, VALENCIAN ORANGE
Paiarrop Valencian Orange Preserve is a traditional Spanish jam made from 60 percent Valencian oranges, sugar, pectin, and lemon juice. A 37g serving provides 203 calories, 50g of carbs, 1.4g of fiber, and no fat. This is a fruit-forward, moderately sweet preserve best used as a spread or condiment in small portions.
Ingredients
VALENCIAN ORANGES (60%), SUGAR, PECTIN AND LEMON JUICE.
Dietary Information
VALENCIAN ORANGE PRESERVE, VALENCIAN ORANGE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VALENCIAN ORANGE PRESERVE, VALENCIAN ORANGE include Vitamin C, total ascorbic acid (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 203 calories per 100 grams, VALENCIAN ORANGE PRESERVE, VALENCIAN ORANGE gets 1% of its calories from protein, 99% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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