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JALANCINA, TOMATO JAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (44% DV).
About TOMATO JAM
Jalancina tomato jam is made from tomatoes, sugar, cinnamon, grated lemon rind, water, citric acid, and fruit pectin as a thickener. Per 100 g it provides 267 calories, no protein, 66.7 g of carbohydrates, and no fat or fiber -- a high-sugar preserve in the jam category. The tomato base is an unconventional but traditional Mediterranean jam ingredient; cinnamon and lemon rind add warmth and brightness. Fruit pectin is a natural gelling agent. No artificial preservatives, colors, or flavors are listed. Citric acid provides acidity balance and acts as a mild preservative. A specialty condiment best paired with aged cheeses, charcuterie boards, or used as a savory-sweet bread spread. The high sugar content means it is best enjoyed in small portions as a condiment.
Ingredients
TOMATOES, SUGAR, CINNAMON, GRATED LEMON RIND, WATER AND ACID CITRIC. THICKEN: FRUIT PECTIN.
Dietary Information
TOMATO JAM is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TOMATO JAM include Vitamin C, total ascorbic acid (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, TOMATO JAM gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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