Topco Associates — UNSWEETENED ORIGINAL SOYMILK, UNSWEETENED ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.2 MG | 13% | |
| Vitamin B-12 | 0.5 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 117 MG | 2% | |
| Sodium, Na | 35 MG | 2% |
Nutrition Highlights
- Very low in calories (29 kcal per 100g), suitable for weight management.
- Very low in fat (1.5g per 100g).
- Good source of Vitamin B-12 (21% DV).
About UNSWEETENED ORIGINAL SOYMILK, UNSWEETENED ORIGINAL
Full Circle Market Unsweetened Original Soymilk is made from organic soybeans and filtered water with calcium carbonate for fortification, sea salt, gellan and locust bean gums for texture, and vitamins A, D2, B2, and B12. A 240ml serving has 29 calories, 2.92g protein, 1.25g carbs, and 1.46g fat. The unsweetened formula has no added sugar, making it lower in calories than most flavored soymilks while still providing a moderate amount of plant-based protein per cup.
Ingredients
ORGANIC SOYMILK (FILTERED WATER, ORGANIC SOYBEANS), CALCIUM CARBONATE, SEA SALT, ORGANIC NATURAL FLAVOR, GELLAN GUM, ORGANIC LOCUST BEAN GUM, VITAMIN A PALMITATE, ERGOCALCIFEROL (VITAMIN D2), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12).
Dietary Information
UNSWEETENED ORIGINAL SOYMILK, UNSWEETENED ORIGINAL is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in UNSWEETENED ORIGINAL SOYMILK, UNSWEETENED ORIGINAL include Vitamin B-12 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 29 calories per 100 grams, UNSWEETENED ORIGINAL SOYMILK, UNSWEETENED ORIGINAL gets 40% of its calories from protein, 17% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
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