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Cooperative Regions of Organic Producer Pools — UNSALTED CULTURED BUTTER, UNSALTED

Butter & Spread Cooperative Regions of Organic Producer Pools Branded
714 Calories
0g Protein
0g Carbs
78.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 714
% Daily Value*
Total Fat 78.6g 101%
Saturated Fat 50g 250%
Trans Fat 0g
Cholesterol 214,286mg 71429%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 0mg 0%
Potassium 21mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 78.6g 100%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 21 MG 0%
Sodium, Na 0 MG 0%

About UNSALTED CULTURED BUTTER, UNSALTED

Organic Valley unsalted cultured butter contains pasteurized organic sweet cream and microbial cultures, the latter being what distinguishes cultured butter from conventional. The culturing process develops mild lactic acid notes that give the butter a slightly tangy, more complex flavor than standard American-style butter. Rich in fat by nature, it is a premium baking and cooking fat that many chefs prefer for pastry work and finishing sauces where the dairy flavor should come through clearly.

Ingredients

PASTEURIZED ORGANIC SWEET CREAM (MILK), MICROBIAL CULTURES.

Dietary Information

UNSALTED CULTURED BUTTER, UNSALTED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 714 calories per 100 grams, UNSALTED CULTURED BUTTER, UNSALTED gets 0% of its calories from protein, 0% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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