Z O Z, UNIVERSAL BAKERY, RAISIN CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 7% | |
| Niacin | 0 MG | 0% | |
| Folate, total | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 575 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (25% DV).
About UNIVERSAL BAKERY, RAISIN CAKE
Universal Bakery raisin cake, made with non-dairy cream, eggs, water, raisins, unbleached wheat flour, soybean oil, vanilla extract, and salt. Per 40g serving: 300 calories, 5g protein, 52.5g carbs, 8.75g fat, and 2.5g fiber. The short, readable ingredient list is notable for a commercial cake. The raisins provide the primary sweetness alongside the non-dairy cream. A simple baked dessert without the extensive additive list of most shelf-stable cakes.
Ingredients
NON DAIRY CREAM, EGGS, WATER, RAISINS, UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, VANILLA EXTRACT SALT
Dietary Information
Notable micronutrients in UNIVERSAL BAKERY, RAISIN CAKE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, UNIVERSAL BAKERY, RAISIN CAKE gets 7% of its calories from protein, 70% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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