BETTER BROWNIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 87 MG | 7% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 309 MG | 13% |
About BETTER BROWNIE
Better Brownie from Better Bites is a gluten-free, vegan-formulated brownie made without wheat flour, dairy, or eggs. The base uses a white rice flour, tapioca flour, and potato starch flour blend with guar gum, and an egg replacer built on potato starch, tapioca flour, and calcium-based leavening agents. Chocolate is made from evaporated cane juice and non-dairy cocoa butter. Applesauce provides moisture, and espresso powder deepens the chocolate flavor. Per 100 g it delivers 354 calories, 2.17 g protein, 32.61 g carbohydrates, 13.04 g fat, and 2.2 g fiber. Organic palm oil and cocoa contribute fat and flavor. Free of gluten, dairy, eggs, and soy. A bakery-style brownie suitable for multiple dietary restrictions without significantly compromising the expected indulgent texture and flavor.
Ingredients
ORGANIC CANE SUGAR, FLOUR MIX (WHITE RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, GUAR GUM, SALT), CHOCOLATE (EVAPORATED CANE JUICE, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), WATER, APPLESAUCE ORGANIC PALM OIL, COCOA, NATURAL VANILLA FLAVOR, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE (NON-DAIRY), CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE), BAKING POWDER (MONOCALCIUM PHOSPHATE, POTATO STARCH, POTASSIUM BICARBONATE), SALT, ESPRESSO POWDER.
Calorie Breakdown
At 354 calories per 100 grams, BETTER BROWNIE gets 2% of its calories from protein, 37% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BETTER BROWNIE
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