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Know what is on your plate.

FIASCONARO, COLOMBA EASTER CAKE WITHOUT CANDIED ORANGE PANDORATA, ORANGE

Cakes, Cupcakes, Snack Cakes FIASCONARO Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

446 Calories
3.6g Protein
56.6g Carbs
22.9g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.6g 4%
Carbs 56.6g 68%
Fat 22.9g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 446
% Daily Value*
Total Fat 22.9g 29%
Saturated Fat 14.5g 72%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 78mg 3%
Total Carbohydrate 56.6g 21%
Dietary Fiber 1.2g 4%
Total Sugars 39.8g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 1.0 MG 5%
Sodium, Na 78 MG 3%

About COLOMBA EASTER CAKE WITHOUT CANDIED ORANGE PANDORATA, ORANGE

Fiasconaro Colomba Easter Cake Pandorata is a traditional Italian Easter dove-shaped cake from a Sicilian artisan producer, made without candied orange peel but with orange puree. Per 100 g it provides 446 calories, 3.61 g protein, 56.63 g carbohydrates, and 22.89 g fat with 1.2 g fiber. Soft wheat flour, butter, fresh eggs, fresh egg yolk, and natural yeast form the rich dough typical of leavened Italian celebration cakes. Sicilian honey and inverted sugar provide sweetness; orange puree from ground orange peel lends the characteristic citrus note. A festive confection from a premium Italian bakery tradition; contains wheat, milk, and eggs.

Ingredients

SOFT WHEAT FLOUR, BUTTER, GLAZE (14%) (SUGAR, FRESH EGG WHITE, RICE FLOUR, FLOUR APRICOT SEEDS, STARCH MODIFIED, FLAVOURINGS), SUGAR, FRESH EGGS, FRESH EGG YOLK, NATURAL YEAST (CONTAINS WHEAT FLOUR), GRANULATED SUGAR (3%), SICILIAN HONEY, INVERTED SUGAR, ORANGE PUREE (GROUND ORANGE PEEL, SUGAR, LEMON JUICE CONCENTRATE), EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS, COCOA BUTTER, POWDERED SKIMMED MILK, SALT, NATURAL VANILLA FLAVOURING, ICING SUGAR BAG (4%) (SUGAR, WHEAT STARCH, FLAVOURINGS).

Calorie Breakdown

At 446 calories per 100 grams, COLOMBA EASTER CAKE WITHOUT CANDIED ORANGE PANDORATA, ORANGE gets 3% of its calories from protein, 51% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare FIASCONARO, COLOMBA EASTER CAKE WITHOUT CANDIED ORANGE PANDORATA, ORANGE

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