Daniele, UNCURED SPORESSATA

Nutrition Highlights

• Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (64% of Daily Value per 100g).

About UNCURED SPORESSATA

Uncured sopressata from Daniele, made with pork, sea salt, turbinado sugar, spices, natural flavoring, organic white wine, and lactic acid starter culture in a collagen casing. Per 28 g serving: 357 calories, 28.57 g fat, 21.43 g protein, and no carbs. Sopressata is a Southern Italian dry salami with coarsely ground pork and a bold spice profile, typically eaten on charcuterie boards or in sandwiches.

Ingredients

PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, SPICES, NATURAL FLAVORING ORGANIC WHITE WINE, LACTIC ACID STARTER CULTURE. IN A COLLAGEN CASING.

Dietary Information

UNCURED SPORESSATA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in UNCURED SPORESSATA include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, UNCURED SPORESSATA gets 24% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Daniele, UNCURED SPORESSATA

See how Daniele, UNCURED SPORESSATA compares to other foods in terms of nutrition:

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• Daniele, UNCURED SPORESSATA vs Clougherty Packing, THINLY SLICED HONEY HAM, HONEY
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